Dear Friends and Family,
October 12th is a big day for me and my home institution, Carleton College, in Northfield, MN. On that day, Carleton College is hosting an all-day TEDx conference that brings together students, alumns, and friends of the college to share inspiring experiences, stories, and knowledge. I am one of the speakers.
Drawing on my experiences from food education, high-end restaurants and cutting edge scientific research labs, I will present new perspectives on cooking and science. As an aspiring ‘kitchen scientist’ and food leader, I believe that the often-neglected interrelationship between science and cooking will be key in solving many local and global issues in modern society. The TEDx team has created a small teaser for my talk, which you can view here: https://www.fusings.com/organizations/44
I invite you to join the conference, either virtually or in person. To register, please sign up on the following website ASAP, as tickets are expected to run out quickly: http://apps.carleton.edu/events/tedx/tickets/
The conference takes place from 10AM-5:30PM CENTRAL TIME (U.S). My 15-minute talk will take place sometime between 2:30PM-4:00PM. If you can’t partake in the conference, you can view it for free via live stream through this link: apps.carleton.edu/events/tedx/watch_online/ . Each TEDx talk will be uploaded to youtube and hopefully TED.com after the conference.
Spread the word!
Vayu Maini Rekdal